Characterization of Olive Oil by Carbon Isotope Analysis of Individual Fatty Acids: Implications for Authentication and Palaeoclimatological Changes in the Mediterranean Basin
J. E. Spangenberg, J. Hunziker and S. A. Macko
Institut de Minéralogie et Pétrographie, Université de Lausanne, BFSH-2, 1015 Lausanne, Switzerland
Department of Environmental Sciences, University of Virginia, Charlottesville, VA 22903, USA